CHRISTMAS LUNCH DAILY
Homemade Soup of the day
A fillet of smoked trout served on a bed of mixed leaves with a light dill and lemon dressing
Homemade ham, spring onion and potato cakes with piccalilli
(All the above served with fresh warm bread)
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Traditional roast Turkey with all the trimmings
Poached salmon served on a bed of wilted spinach topped with Tartare cream
Slow-cooked skirt steak with red wine, chestnuts and fresh thyme
A light savory pancake filled with creamed leeks and mushrooms topped with tasty Lancashire cheese
All main courses served with roast and
new potatoes with a selection of fresh vegetables
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Traditional Christmas pudding with rum sauce
Spiced orange crunch
Traditional sherry trifle
Mrs. Dowson’s festive Ice cream
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Fresh brewed coffee and a mince pie.
1 course for £8.95
2 courses for £10.95
3 courses for £11.95
TABLE D'HÔTE (evenings only)
Leek and mushroom cannelloni topped with smoked Lancashire cheese
A terrine of mixed shellfish served with a light cucumber crème Fraiche
Homemade soup of the day served with fresh warm bread
Sliced warm duck breast with a spiced plum chutney
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Traditional Roast Turkey with all the Trimmings
Half a local pheasant with port and mixed berry sauce
Mixed vegetable and chickpea tagine served with Moroccan couscous
Slow-cooked diced lamb shoulder with apricots and fresh coriander
Herb crusted salmon on a bed of baked fennel and cherry tomatoes
All main courses served with roast and new potatoes
with a selection of fresh vegetables
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A selection of seasonal desserts,
including traditional Christmas pudding with rum sauce
——
finish off your meal with freshly brewed coffee
Served with a homemade mince pie -
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2 courses including coffee £16.95
3 courses including coffee £18.95
CHRISTMAS DAY
Toasted mini butter brioche filled with Lancashire chestnut
mushrooms and Garstang blue cheese
A salad of shredded vegetables and fresh mango topped with flaked crab and prawns
Potted mixed game with a spiced apple chutney
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Homemade parsnip, apple and ginger soup
Or
“Seasonal” melon with forest fruit sorbet
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Traditional roast turkey with all the trimmings
Poached plaice with Morecambe bay shrimp and chive butter
Baked ham with a spiced cider, quince and orange sauce
Braised wild duck breast with redcurrants and Madeira
Accompanied with a crispy roast duck leg
Mixed vegetable and chickpea tagine served with Moroccan couscous
All the main courses served with roast and new potatoes and a selection of fresh vegetables
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Traditional Christmas pudding with rum sauce
Raspberry and amaretto Chantilly with toasted almonds
Caramelised banana and Morgan's spiced rum tart topped with crisp meringue
Local cheese and biscuit platter
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Freshly brewed coffee and a homemade mince pie
£42.00 per person
BOXING DAY
Homemade soup of the day
Mixed seafood platter with dill crème Fraiche
Creamed mushrooms and blue cheese served
en-croute
Sliced Bury black pudding with apple and seed mustard sauce
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Traditional roast turkey with all the trimmings
A plait of baked salmon and plaice with lemon
Hollandaise
Braised shoulder of lamb with leeks, tomatoes and
Rosemary
Thin sliced roast belly pork with braised sweet red
cabbage and cider gravy
Sweet potato, butternut squash and mixed bean hotpot
All main courses served with roast and new potatoes
And a selection of fresh vegetables
————
A selection of seasonal desserts, including
traditional Christmas pudding with rum sauce
——
£12.95 per person
Coffee £1.70
NEW YEARS DAY BRUNCH 2012
LIGHT BITES:
2 Rashers of dry cured bacon on a toasted bun £3.50
Traditional eggs Benedict £3.20
2 or 3 egg omelette with your choice of filling: £3.20/4.50
(ham, mushroom or cheese)
Plate of fresh seasonal fruits £2.50
Two local free range eggs, poached or scrambled
served on thick hand cut toast £3.20
Lancashire rarebit £3.20
FROM THE OCEAN;
Toasted bagel topped with smoked salmon
And cream cheese £3.95
Smoked salmon with scrambled eggs £3.95
Manx smoked kipper with buttered granary £4.50
Smoked Haddock and potato gratin £3.95
FROM THE FIELDS;
Pan fried 6oz Sirloin Steak with 2 fried eggs £7.50
Thick sliced, home roasted Ham with 2 fried eggs £6.50
Full English; 2 sausages, 2 bacon, sliced black pudding,
2 hash browns, tomatoes, mushrooms, 2 fried eggs and
A side of toast £7.50
F.A. Smith’s Cumberland sausage with
hash browns and homemade ketchup £6.50
SIDE ORDERS;
Beans 80
Two slices of toast 80
Bowl of chips £1.60
Fried field mushrooms 80
Grilled tomatoes 80
Bowl of hash browns £1.60
An assortment of hot and cold beverages also available
